Food Handling First Aid Kits

Food Handling First Aid Kits

In a commercial kitchen, a blue detectable plaster is the difference between a stopped production line and a contamination problem. Food handling first aid kits use blue, metal-detectable dressings and plasters so that anything that comes loose can be picked up by detection equipment and kept out of the product.

Every kit in this range is built on blue detectable contents, from the compact Model 1 BLUE and Model 21 BLUE through to the larger Model 2L BLUE and the Responder BLUE tough kit. They suit cafes, bakeries, commercial kitchens and food manufacturing, where a standard workplace first aid kit with skin-coloured plasters does not meet food safety expectations. These still cover the same workplace requirements set out in the Safe Work Australia model code, with the detectable upgrade on top.

The difference between a food premises kit and a standard one is covered in our workplace first aid compliance guide and the article on which kit a cafe or restaurant needs. Call the FAD team on 03 5443 2239 to match a kit to your premises.

Always read the instructions for use.

Food Handling First Aid Kits

15 products

In a commercial kitchen, a blue detectable plaster is the difference between a stopped production line and a contamination problem. Food handling first aid kits use blue, metal-detectable dressings and plasters so that anything that comes loose can be picked up by detection equipment and kept out of the product.

Every kit in this range is built on blue detectable contents, from the compact Model 1 BLUE and Model 21 BLUE through to the larger Model 2L BLUE and the Responder BLUE tough kit. They suit cafes, bakeries, commercial kitchens and food manufacturing, where a standard workplace first aid kit with skin-coloured plasters does not meet food safety expectations. These still cover the same workplace requirements set out in the Safe Work Australia model code, with the detectable upgrade on top.

The difference between a food premises kit and a standard one is covered in our workplace first aid compliance guide and the article on which kit a cafe or restaurant needs. Call the FAD team on 03 5443 2239 to match a kit to your premises.

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